Garlic Rosmary Compound butter

1 Cup                    Butter (softened)

2 Tablespoon      Fresh Rosemary (chopped)

1 Tablespoon      Garlic (minced)

1 teaspoon          Lemon juice

1/2 teaspoon      Lemon zest

1/2 teaspoon      Salt

1/2 teaspoon      Pepper 

1. In a small bowl combine softened butter, chopped rosemary, garlic, lemon juice, lemon zest, salt and pepper.
2. Mix together with a fork till well combined. Enjoy!

1. To freeze, place butter in a rough log shape near the bottom of a piece of parchment paper or plastic wrap.
2. Use your hands and start to roll the butter into the paper. This does not have to be very tight. Use the tension of the paper to create a tighter roll. 
3. Once you have your roll of butter twist the ends. Holding both ends roll along a flat service. This will help push the butter together in the center and make a solid log of butter.
4. Store in freezer and cut disks of butter as needed.